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Spice up your picnic with these flash carries
It’s hard to recommend wines when you don’t know what’s in the bottle. Luckily, there’s a new approach
Tuscany’s blue-blooded wine dynasties are putting down new roots
What wine to try in July — and what temperature to serve it at
The latest offerings from Bordeaux have been much praised
Divorced Hollywood stars’ legal battle over Château Miraval heats up
Barbara Banke rules a small empire at Jackson Family Wines, but few people know her name
The legendary French island seduces with its wild, elusive landscape. Go for the folklore – and stay for the wine
In the Rhône, a village is restored to its rightful place as a wine destination
Once, twice, three times a judge of the Trophy Wine Show
An update on the supermarket’s top bottles, including a delicious low-alcohol white wine
Explore fabulous lesser-known, low-intervention wines at four of the hippest spots this side of the East River
The old vineyards of Lodi and Contra Costa offer some of California’s finest and most underrated grapes — but how long will this remain a grape-growing regions?
In our latest bonus episode on food and drink, the sommelier and winemaker explains how wine has become less pretentious, and teaches us how to taste
Where to sample exciting new labels from the capital region that are making waves across Spain — and beyond
Either way, it’s the coolest drink of the summer
On the south coast, wine producers enjoy a place that is literally heaven on earth
It may be ‘the most beautiful job in the world’ — but it can be financially ruinous
When it comes to wine, size matters
In North Canterbury, a wine estate with Burgundian dreams has been battered by nightmare weather
Thanks largely to tourism, there are now bars, fairs and specialist importers for Portuguese table wine
New local drinkers plus new international styles make Mexico’s viticultural scene one to watch
Last year’s scorching summer wasn’t the disaster that many winemakers anticipated — now they need to work out why
Smoke taint signals danger for winemakers. California producers are on a crash course in coping strategies — taught by their Australian counterparts
Californian Cabernets conjures prices that other producers can only dream of. But what happens when you buck the trend?
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