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Bucharest faces growing calls for bigger hunting quotas to protect property and livestock from country’s 8,000 wild bears
Clashes exacerbated by proliferation of agriculture businesses growing export crops such as avocados for the west and China
A new book reminds us of the human capacity for connection with other species
Scientists urge more vigorous action to reduce circulation of highly contagious H5N1 strain
We should focus on conserving endangered animals rather than resurrecting those already gone
From Schiaparelli’s lion heads to Chanel’s circus ringmasters, surrealism and showmanship took to the catwalk
The FT's Anjana Ahuja reports on how virologists are unlocking the secrets of the latest H5N1 avian flu strain
High production costs together with increasingly vegetarian appetites may prevent this industry taking off
Trade group chief notes ‘worst bird flu outbreak that we’ve seen’
Casual extermination of apex predators by humans should be grabbing headlines
UK response should include targeted conservation funding as well as compensation for farmers
Zoo asks for food as zero-Covid policy threatens supplies for endangered animals
Billionaire activist had sought two board seats at fast-food chain in campaign to end caging of sows
A more rounded view of their interior lives would have huge commercial implications — as Carl Icahn’s battle with McDonald’s suggests
Plus, Wendy’s faces a food fight over its welfare practices
Backbenchers set to defy prime minister if pledge is removed from animal welfare bill
Activist investor has nominated two board directors in row over practice of keeping pregnant animals in crates
This powerful — and sometimes humorous — book examines humanity’s often conflicted relationship with eating animals
Hong Kong announces cull of more than 1,000 hamsters amid fears of transmission from pets to humans
Consumers look to apply environmental and healthy diet principles to their animals
Zoologists fear wildlife may become reservoir of infection that could be transmitted to people
Start-up says it has cracked the secret of juiciness in meat including plant-based beef and lamb flanks
By ending its use, brands could slash carbon footprints and deploy their influence to reduce meat consumption
Luxury groups respond to increasing consumer concerns over sustainability
Once ‘meat’ can be manufactured convincingly, those who own the IP will want you to consume much more of it
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